Classic Mojito


1 oz. (2 Tbsp) Torani Mojito Mint Syrup

3 mint leaves

2 lime wedges

1 1/2 oz (3 Tbsp) white rum

4 oz. soda water

2 dashes Angostura Bitters


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Muddle Torani Syrup, mint and lime in a mixing tin. Add rum and fill with ice. Shake well and pour mixture into a pint glass. Fill with soda water. Garnish with a sprig of mint.

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Celebrating Partnerships that Power Opportunity

At Torani, one of our core values is to care deeply for people. We’re always looking for new ways to invite more people to the table to create a more engaging and collaborative environment. One sustainable way we do this as a company is by partnering with organizations that enable opportunities for others within the cafe industry.

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