To make the strawberry puree, combine 1 cup fresh strawberries, 1/2 tbsp sugar, and 1 tbsp water in a bowl or cup and mash with a wooden spoon or pulse in a blender until the mixture is smooth with some strawberry chunks, then set aside. To a separate cup, combine xanthan gum and water and mix together. The mixture should become thick and gooey, set aside. Add ½ of the strawberry puree to a blender, along with the Torani Strawberry Syrup, Torani Chocolate Milano Syrup, milk, vanilla extract, xanthan gum mixture and ice. Blend on high for 60 seconds. To a glass, add the remaining strawberry puree, the frappe, and top with whipped cream, freeze dried strawberries, and melted chocolate chips! Enjoy!

Recipe and image by Kat Diaz, @katerinafaith on Instagram.