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Cupcake Latte

Cupcake Latte

Ingredients

2 Tbsp (1 oz) Torani Cupcake Syrup

1 cup (8 oz) milk

2 shots espresso*

Instructions

Steam milk and Torani together. Pour heated, flavored milk into a tall glass and add espresso*. Spoon a thin layer of foamed milk over beverage. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.


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