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Caramel Flan Latte

Caramel Flan Latte


3 Tbsp (1 1/2 oz) Torani Caramel Sauce

1 Tbsp (1/2 oz) Torani French Vanilla Syrup

1 cup (8 oz) milk

2 shots espresso*


Steam milk and Torani Syrup together. Pour heated, flavored milk into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. Top with Caramel flavored whipped cream (see recipe) and drizzle with Torani Caramel Sauce. *If needed, 1/2 cup strong brewed coffee can be substituted for espresso.

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Inside Torani

Meet Romi Cimet, Senior Food Scientist

Torani Team Member Since: 2017 Previously a food technologist in the frozen food space, Romi started her career formulating pizzas and pastries.
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