Cream Puff Caramel Latte

Cream Puff Caramel Latte

Ingredients

2 tbsp (1 oz) Torani Caramel Sauce

1 tbsp (1/2 oz) Torani French Vanilla Syrup

1/2 tbsp (1/4 oz) Torani Shortbread Syrup

1 cup (8oz) milk

2 shots espresso

Instructions

Steam together milk and Torani. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffee