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Cookies and Cream No Churn Ice Cream

Cookies and Cream No Churn Ice Cream


1 pint heavy whipping cream

2 Tbsp (1 oz) Torani Vanilla Syrup

14 oz. (1 can) sweetened condensed milk

about 15 chocolate and cream sandwich cookies (like OREO®), crushed


In a chilled mixing bowl whip heavy whipping cream and Torani with a hand mixer. After soft peaks form, gently fold in sweetened condensed milk until incorporated. Fold crushed cookies into the mixture. Pour mixture into a large container with lid and freeze for 6 hours. Enjoy!

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