Cookies and Cream No Churn Ice Cream
1 pint heavy whipping cream
2 Tbsp (1 oz) Torani Vanilla Syrup
14 oz. (1 can) sweetened condensed milk
about 15 chocolate and cream sandwich cookies (like OREO®), crushed
In a chilled mixing bowl whip heavy whipping cream and Torani with a hand mixer. After soft peaks form, gently fold in sweetened condensed milk until incorporated. Fold crushed cookies into the mixture. Pour mixture into a large container with lid and freeze for 6 hours. Enjoy!