Cookies and Cream No Churn Ice Cream image
Cookies and Cream No Churn Ice Cream image

Cookies and Cream No Churn Ice Cream

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ingredients:
  • 1 pint heavy whipping cream
  • 2 Tbsp (1 oz) Torani Vanilla Syrup
  • 14 oz. (1 can) sweetened condensed milk
  • about 15 chocolate and cream sandwich cookies (like OREO®), crushed
Instructions:

In a chilled mixing bowl whip heavy whipping cream and Torani with a hand mixer. After soft peaks form, gently fold in sweetened condensed milk until incorporated. Fold crushed cookies into the mixture. Pour mixture into a large container with lid and freeze for 6 hours. Enjoy!