Chocolate Covered Raspberry Martini

Chocolate Covered Raspberry Martini


4 Tbsp (2 oz.) Torani Puremade Raspberry Syrup

2 Tbsp (1 oz.) heavy cream

4 Tbsp (2 oz.) Vodka

2 Tbsp (1 oz.) Bailey's Irish Cream



Start by rimming the glass with Torani Puremade Dark Chocolate Sauce by dripping the sauce along the top of the rim. Place in the freezer to set.  Combine Torani Puremade Raspberry Syrup, heavy cream, vodka, Baileys Irish Cream and ice into a cocktail shaker and shake to combine.  Pour into rimmed glasses and garnish with a strawberry heart. Enjoy!