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Choco Peanut Butter Cup Frappe

Choco Peanut Butter Cup Frappe


6 oz. ice cream milk

1/2 oz. Torani Peanut Butter Syrup (2 pumps)

1/2 oz. Torani Dark Chocolate Sauce

1-2 shots espresso



Fill a 16 oz. cup with ice. Top with ice cream milk, add syrup and espresso. Pour into a blender and blend. Pour back into cup, top with whipped cream and serve.

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