User login

Choco Peanut Butter Cup Frappe

Choco Peanut Butter Cup Frappe

Ingredients

6 oz. ice cream milk

1/2 oz. Torani Peanut Butter Syrup (2 pumps)

1/2 oz. Torani Dark Chocolate Sauce

1-2 shots espresso

Ice

Instructions

Fill a 16 oz. cup with ice. Top with ice cream milk, add syrup and espresso. Pour into a blender and blend. Pour back into cup, top with whipped cream and serve.


Something else you might like

Inside Torani

Torani Care Efforts During COVID19

Care Deeply for People has been a core value at Torani since our founding in 1925, and in these challenging times, a people first approach matters mor
Learn more

Reviews