Creme Brulee Latte

Ingredients

1 Tbsp (1/2 oz) Torani Caramel Syrup

1 Tbsp (1/2 oz.) Torani French Vanilla Syrup

1 cup (8 oz.) half n half

2 shots espresso*

whipped cream for garnish (optional)

raw sugar for garnish

Instructions

Add Torani Sauce and Syrup to half n half and steam together. Pour over espresso*. Add whipped cream to the top and garnish with a drizzle of Torani Caramel Sauce and a sprinkle of raw sugar for added crunch. *Can substitute 1/2 cup strong brewed coffee


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