Creme Brulee Latte

Ingredients

1 Tbsp (1/2 oz) Torani Caramel Syrup

1 Tbsp (1/2 oz.) Torani French Vanilla Syrup

1 cup (8 oz.) half n half

2 shots espresso*

whipped cream for garnish (optional)

raw sugar for garnish

Instructions

Add Torani Sauce and Syrup to half n half and steam together. Pour over espresso*. Add whipped cream to the top and garnish with a drizzle of Torani Caramel Sauce and a sprinkle of raw sugar for added crunch. *Can substitute 1/2 cup strong brewed coffee


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Celebrating Partnerships that Power Opportunity

At Torani, one of our core values is to care deeply for people. We’re always looking for new ways to invite more people to the table to create a more engaging and collaborative environment. One sustainable way we do this as a company is by partnering with organizations that enable opportunities for others within the cafe industry.

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