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Caramel Coffee Cake Mocha

Caramel Coffee Cake Mocha

Ingredients

2 tbsp (1 oz) Torani Caramel Sauce

1/2 tbsp (1/4 oz) Torani Cinnamon Syrup

1/2 tbsp (1/4 oz) Torani Vanilla Syrup

1 cup (8oz) milk

2 shots espresso*

Instructions

Steam together milk & Torani. Pour into a mug and add brewed espresso. Garnish with whipped cream and cinnamon sugar sprinkles. *Can substitute 1/2 cup strong brewed coffee


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