Caramel Coffee Cake Mocha

Ingredients

2 tbsp (1 oz) Torani Caramel Sauce

1/2 tbsp (1/4 oz) Torani Cinnamon Syrup

1/2 tbsp (1/4 oz) Torani Vanilla Syrup

1 cup (8oz) milk

2 shots espresso*

Instructions

Steam together milk & Torani. Pour into a mug and add brewed espresso. Garnish with whipped cream and cinnamon sugar sprinkles. *Can substitute 1/2 cup strong brewed coffee


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National Sauce Month

March is National Sauce Month, which you might not have heard of, but it’s a big deal around these parts. We started off as a syrup company back in 1925, while those flavored syrups will always be at the core of Torani, we love our sauces. We like to think of them as a luscious addition to your drinks and desserts that will bring a smile to your face. 

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