Vanilla Chai Latte
2 Tbsp (1 oz.) Torani Puremade Zero Sugar Vanilla Syrup
2 chai tea bags
1 cup (8oz) milk
1/2 cup (4 oz.) Water
Bring water to a boil in a small saucepan. Take off the heat, add chai tea bags and let steep for five to ten minutes, depending on how strong you like it. Steam milk and Torani Puremade Zero Sugar Vanilla Syrup together and froth. In a mug, add chai tea then top with the vanilla milk mixture. Garnish with a dash of cinnamon and enjoy!
Something else you might like
March is National Sauce Month, which you might not have heard of, but it’s a big deal around these parts. We started off as a syrup company back in 1925, while those flavored syrups will always be at the core of Torani, we love our sauces. We like to think of them as a luscious addition to your drinks and desserts that will bring a smile to your face.