Candy Cane Cocoa

Candy Cane Cocoa


2 Tbsp (1 oz) Torani Peppermint Bark Sauce

1 cup milk


Add Torani Sauce to milk and heat gently over the stove in a sauce pan. Use a frother to add foam. If you don't have a frother, use a whisk. Enjoy with a garnish of whipped cream or a mini candy cane, if desired.