Bulletproof Pumpkin Spice Frappe


4 Tbsp (2 oz.) Torani Sugar Free Pumpkin Pie Syrup

3 cups (24 oz.) freshly brewed Bulletproof® Coffee

1 Tbsp (0.5 oz.) Brain Octane® oil

6 Tbsp (3 oz.) heavy whipping cream

2 Tbsp (1 oz.) unsalted butter, grass‐fed, softened

1/2 tsp ground cinnamon

Pinch of ground cloves

Dash of ground nutmeg

Sugar free whipped cream for garnish


Freeze ingredients in an ice cube tray. Once frozen, add to blender and blend until smooth. Add 1 Tbsp water for smoother consistency. Top with sugar free whipped cream