Brandied Peach Glaze
Ingredients
1 cup Torani Peach syrup
1/2 cup brandy
1 tsp. balsamic vinegar
1/2 tsp. curry powder
Salt and pepper
Instructions
In a small saucepan, reduce the brandy and syrup by half. Stir in vinegar, curry powder, salt and pepper to taste, and simmer for 5 minutes. Use as a glaze for pork chops, pork tenderloin, or baby black ribs. Yields about 3/4 cup.
