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Bloody Vampire Float

Bloody Vampire Float

Ingredients

2 Tbsp (1 oz) Torani Red Raspberry Syrup

1 cup sparkling water

1-2 scoops vanilla ice cream

1 Tbsp (1/2 oz) Torani White Chocolate Sauce (for garnish)

1 tsp red gel food coloring (for garnish)

whipped cream

plastic toy vampire fangs

Instructions

In a small bowl/container, combine Torani White Chocolate Sauce and red gel food coloring to create your “bloody garnish."
In a separate cup, combine 2 Tbsp. Torani Red Raspberry syrup and sparkling water. In your Halloween cup, add your scoop(s) of vanilla ice cream. Slowly pour Torani Red Raspberry Soda over ice cream. Top with whipped cream. Insert vampire fangs and drizzle with your bloody garnish! Serve & Enjoy.


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