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Blackberry Sauce

Blackberry Sauce


1/2 cup Torani Blackberry syrup

1/2 cup pint blackberries

1/2 cup chopped red onion

1 clove garlic, chopped

1 tsp. paprika

Pinch of nutmeg

Pinch of salt


Combine the ingredients in a saucepan and simmer for 20 minutes. Let cool. Purée in a blender and strain.

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