Blackberry Sauce

Ingredients

1/2 cup Torani Blackberry syrup

1/2 cup pint blackberries

1/2 cup chopped red onion

1 clove garlic, chopped

1 tsp. paprika

Pinch of nutmeg

Pinch of salt

Combine the ingredients in a saucepan and simmer for 20 minutes. Let cool. Purée in a blender and strain.