Blackberry Ginger Ale


Ice cubes

3 blackberries, muddled

1/2 lime, juiced

3 Tbsp. (1 1/2 oz.) Torani Blackberry Syrup

3 Tbsp. (1 1/2 oz.) Torani Ginger Lemongrass Syrup

1 1/4c (10 oz.) club soda

Mint springs, for garnish


Muddle blackberries with a few ice cubes and lime juice in bottom of shaker glass. Add ice and Torani Blackberry Syrup and Torani Ginger Syrup; shake. Pour mixture into mug. Top with club soda and stir. Garnish with mint.
Recipe adapted from Black Angus Steakhouse

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