Berries 'n' Cream Frappe

Ingredients

2 oz. Mixed Berry Purée Blend

4 oz. half and half

2 cups ice

Instructions

Combine milk, ice and Torani in a blender pitcher and blend until smooth


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National Sauce Month

March is National Sauce Month, which you might not have heard of, but it’s a big deal around these parts. We started off as a syrup company back in 1925, while those flavored syrups will always be at the core of Torani, we love our sauces. We like to think of them as a luscious addition to your drinks and desserts that will bring a smile to your face. 

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