Minty Mocha Affogato
Minty Mocha Affogato
Ingredients
1 oz Torani Puremade Peppermint syrup
3 TBS Hot chocolate powder + ⅔ cup hot water
2 brewed espresso shots
2 scoops Vanilla ice cream
Crushed candy canes
Instructions
Add peppermint syrup to your glass and brew an espresso shot into a glass. Add the hot chocolate powder, add hot water and mix until well blended. Place a scoop of vanilla ice cream into each serving glass. Pour the peppermint espresso mixture over the icecream. Sprinkle crushed candy canes on top. Serve and enjoy your Minty Mistletoe Mocha Affogato!