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Pineapple Upside Down Cake Frappe

Pineapple Upside Down Cake Frappe

Difficulty? Easy peasy

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U.S. Metric


2 oz. Torani Piña Colada Purée Blend

1/2 oz. Torani Brown Sugar Cinnamon Syrup

1/4 oz. Torani Vanilla Syrup

4 oz. milk

2 cups ice


Combine milk, ice and Torani in a blender pitcher and blend until smooth. Top with whipped cream and a cherry.

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