User login

Pineapple Upside Down Cake Frappe

Pineapple Upside Down Cake Frappe

Difficulty? Easy peasy

How many servings would you like to make?

U.S. Metric

Ingredients

2 oz. Torani Piña Colada Purée Blend

1/2 oz. Torani Brown Sugar Cinnamon Syrup

1/4 oz. Torani Vanilla Syrup

4 oz. milk

2 cups ice

Instructions

Combine milk, ice and Torani in a blender pitcher and blend until smooth. Top with whipped cream and a cherry.

How to buy

Let us know what you’re looking for and we’ll connect you with the right distributor partner.


Trends and tips you might like

Puremade Zero Sugar

Quick on the heels of our Puremade Syrup product launch, Torani is at it again, this time announcing  Puremade Zero Sugar Syrups. Available in caramel, hazelnut & vanilla.
Learn more