User login

Pineapple Upside Down Cake Frappe

Pineapple Upside Down Cake Frappe

Difficulty? Easy peasy

How many servings would you like to make?

U.S. Metric

Ingredients

2 oz. Torani Piña Colada Purée Blend

1/2 oz. Torani Brown Sugar Cinnamon Syrup

1/4 oz. Torani Vanilla Syrup

4 oz. milk

2 cups ice

Instructions

Combine milk, ice and Torani in a blender pitcher and blend until smooth. Top with whipped cream and a cherry.

How to buy

Let us know what you’re looking for and we’ll connect you with the right distributor partner.


Trends and tips you might like

Fall Trends

Since the onset of COVID-19, consumers’ daily food and beverage routines have adjusted to incorporate more things that make them feel good*.
Learn more