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Iced Rum Coffee Cake Latte

Iced Rum Coffee Cake Latte

Difficulty? Easy peasy

How many 16 oz. servings would you like to make?

U.S. Metric

Ingredients

1/2 oz. Torani Coffee Liqueur Flavoring Syrup

1/2 oz. Torani Cupcake Syrup

1/4 oz. Torani Butter Rum Syrup

8 oz. milk

2 shots espresso, chilled

Instructions

Steam milk and Torani together. Pour over espresso with a thin layer of foamed milk over beverage.

How to buy

Let us know what you’re looking for and we’ll connect you with the right distributor partner.


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