User login

Glazed Apples

Glazed Apples

Difficulty? Easy peasy


4 apples, cored and sliced into 1/4 inch slices (use cooking apples such as Golden Delicious)

1/2 cup Torani Apple syrup

4 Tbsp. butter


Heat butter in a saute pan and cook the apples in a single layer until brown, approx. 2-3 min per side. Add the syrup and turn heat to high. Cook for another 2-3 min until apples are glazed. Serve with roast pork.

How to buy

Let us know what you’re looking for and we’ll connect you with the right distributor partner.

Trends and tips you might like

Puremade Zero Sugar

Quick on the heels of our Puremade Syrup product launch, Torani is at it again, this time announcing  Puremade Zero Sugar Syrups. Available in caramel, hazelnut & vanilla.
Learn more