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Glazed Apples

Glazed Apples

Difficulty? Easy peasy


4 apples, cored and sliced into 1/4 inch slices (use cooking apples such as Golden Delicious)

1/2 cup Torani Apple syrup

4 Tbsp. butter


Heat butter in a saute pan and cook the apples in a single layer until brown, approx. 2-3 min per side. Add the syrup and turn heat to high. Cook for another 2-3 min until apples are glazed. Serve with roast pork.

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