Ginger Mojito

Difficulty? Easy peasy


3/4 oz. (1 1/2 Tbsp) Torani Mojito Mint Syrup

1/2 oz (1 Tbsp) Torani Ginger Syrup

3 mint leaves

2 lime wedges

1 1/2 oz. white rum

4 oz. soda water


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Muddle Torani Syrup, mint, and lime in a mixing tin. Add rum and fill with ice. Shake well and pour mixture into a pint glass. Top with soda water and garnish with a freshly spanked sprig of mint.

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Trends and tips you might like

Trends and tips you might like

Put a modern twist on the flavors and smells your customers know and love this holiday season. Turn their favorite holiday baked treat into a beverage or take the classic peppermint mocha and make it iced with oat milk – there are lots of ways to get creative with your holiday menu!

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