Cinnamon Rice
Cinnamon Rice
Ingredients
2 tsp. Torani Cinnamon syrup
2 Tbsp. butter
2 cups Basmati or long grain rice
3 cups chicken broth (heated)
1/4 cup finely minced onion
Instructions
Melt butter in a med. saucepan. Add rice, onion & salt. Cook, stirring for 5 min. Add chicken broth and Torani. Reduce to a simmer, cover and cook for 15 min. Remove from heat. Let sit 5 min. Fluff with a fork and serve.