We love making frappes at home because they are just oh-so-fun! We love mixing flavors and playing around with colors. That's why we've created this delightful blended concoction. We'll show you how!
First we take our Torani White Chocolate Sauce and Kiwi Syrup and combine them in a cup to make a fun green sauce.
Then we take Torani Grape Syrup and combine with heavy whipping cream. Whip it up until soft peaks form. Our whipped cream recipe is pretty forgiving, so add a bit more syrup if you want a more purply color.
For the drink, drizze the green sauce on the sides of your glass. Then take the Torani Guava Syrup, milk, ice cream and ice and put in the blender pitcher. Blend until smooth and pour into our glass. Garnish with whipped cream and "Fairy Dust" add-ons. Serve it up and enjoy!
Want to watch the video? Check out this fun how-to instructional demonstration:
Fairy Frappe Recipe
- 1 Tbsp Torani White Chocolate Sauce
- 1/4 Tbsp Torani Kiwi Syrup
- 1 Tbsp Torani Grape Syrup
- 2 Tbsp Torani Guava Syrup
- 1/4 cup milk
- 1 cup vanilla ice cream
- 1/2 cup heavy whipping cream
- 1 cup ice
- Garnish: grape flavored whipped cream, colorful edible glitter
For light green drizzle: In a small bowl, combine Torani White Chocolate Sauce with Torani Kiwi Syrup to create a light green sauce.
For light purple whipped cream: In a seperate bowl, combine heavy whipping cream and Torani Grape Syrup - if needed, add more syrup to achieve a light purple color.
For drink: Drizzle sauce on the sides of your serving glass. In a blender pitcher, combine Torani Guava Syrup, milk, ice cream and ice. Blend until smooth. Pour into your glass. Garnish with whipped cream and "Fairy Dust." garnishes Serve and enjoy!