Flavor Trends
15 Boozy Summer Drinks to Keep You Buzzing
Strawberry Jalapeño Kombucha Margaritas
Photo and Recipe courtesy of Feelin’ Whiskey Blog
Ingredients
- 3 ounces silver tequila
- 2 ounces Torani Puremade Strawberry Syrup
- 1 ounce lime juice, (from about 1 large lime)
- 1/2 large jalapeño, (thinly sliced)
- 4 ounces strawberry kombucha
- Ice
- Sliced strawberries, jalapeños, and limes, (optional)
Instructions
In a cocktail shaker, combine tequila, Torani Puremade Strawberry Syrup, lime juice, jalapeño, and ice. Shake for 30-60 seconds or until shaker is chilled. Strain into lowball glasses filled with ice, then top with strawberry kombucha. Garnish with strawberry slices, lime wedges, and additional jalapeños, if desired.
Keto Spiked Iced Tea
Photo and Recipe courtesy of My Life Cookbook Blog
- 3 cups Torani Sugar Free Lemon Syrup
- 3 cups lemon juice (use bottled for less carbs)
- 1 1 /2 cups vodka
- 1 1/2 cups brewed tea ( more or less to your liking)
- sliced lemons for garnishing
Gin Fizz
Photo and Recipe courtesy of The Perfect Little Life
- 1 1/2 -2 tablespoons Torani Lemon Syrup
- 6-8 oz fizzy water (lemon flavored or plain soda water)
- 1.5 oz Gin
- 1/5 oz. St. Germain
- sliced lemon for garnish
- 3-4 frozen strawberries
- clear drink pouches (optional)
Green Tea Lemon Drop
Photo and Recipe courtesy of Wendy Polisi Blog
- 12 ounces cold green tea
- 2 ounces fresh lemon juice
- 2 ounces Torani Sugar Free Lemon Syrup
- 4 ounces citrus flavored Vodka
Low Carb Frozen Mudslide Cocktail
Photo and Recipe courtesy of My Life Cookbook
- 2 cups ice
- 1/4 cup vanilla flavored vodka (can use plain vodka)
- 1/4 cup heavy whipping cream
- 1/2 cup black coffee (can use decaf, instant, espresso or just almond milk)
- 1/2 cup Torani Sugar Free Coffee Syrup
- 1/3 cup Torani Sugar Free Irish Cream Syrup
- whipped cream on top (optional)
Guava Moscow Mule
Photo and Recipe courtesy of Love and Confections Blog
- 2 ounce Vodka
- 3 ounce Guava nectar
- 1 ounce Torani Guava Syrup
- 1/2 ounce Freshly squeezed lime juice
- Ginger Beer
- Mint and lime wedge for garnish
Piña Colada Rum Punch
Photo and Recipe courtesy of Bread Booze and Bacon
- 5 ounces silver rum
- 3 ounces Torani Coconut Syrup
- 16 ounces pineapple juice
- 5 ounces club soda
- Pineapple chunks for garnish (fresh or canned)
- Maraschino cherries for garnish
- Cocktail toothpicks
Sparkling Lavender Orange Mimosa Cocktail
Photo and Recipe courtesy of The Suburban Soapbox Blog
- 1/2 ounce Torani Lavender Syrup
- 4 ounces orange juice
- 4 ounces champagne or sparking wine
Sparkling Low-Carb Planter’s Punch
Photo and Recipe courtesy of Lowcarbology Blog
- 2 ounces spiced rum
- 2 ounces Torani Sugar Free Pineapple Syrup
- 1/2 ounce Torani Sugar Free Mango Syrup - optional
- 1/2 ounce Torani Sugar Free Coconut Syrup
- 1/2 ounce Torani Sugar Free Watermelon Syrup
- 1/2 tablespoon fresh lime juice
- 1 squeeze fresh lemon
- 1 slice Fresh Ginger
- 1 slice Jalapeno pepper
- 6 ounces Sugar Free Ginger Ale
- jalapeno, limes, and lemons for garnish
Tropical Pineapple Coconut Cooler
Photo and Recipe courtesy of Beautiful Eats & Things Blog
- 2 tbsp Torani Coconut Syrup
- 1 tbsp Torani Vanilla Syrup
- 2 cups pineapple chopped
- ¼ cup coconut water
- 2.5 oz white rum
- ½ cup ice
- Optional: toasted coconut and pineapple wedges for garnish