With so much uncertainty these days, one thing is for sure… Summertime = Cocktail Time!
Whether you’re chillin’ in your inflatable pool (you know, the Amazon panic purchase you made back in April when you envisioned spending your Summer in isolation) or relaxing on your front porch, the best way to stay cool is with a refreshing Summer cocktail.  Forget about the usual suspects, we’re taking you on a flavor adventure with these cool concoctions. 

Strawberry Jalapeño Kombucha Margaritas

Photo and Recipe courtesy of Feelin’ Whiskey Blog

Strawberry Jalapeño Kombucha Margaritas with a strawberry and torani syrup


  • 3 ounces silver tequila
  • 2 ounces Torani Puremade Strawberry Syrup
  • 1 ounce lime juice, (from about 1 large lime)
  • 1/2 large jalapeño, (thinly sliced)
  • 4 ounces strawberry kombucha
  • Ice
  • Sliced strawberries, jalapeños, and limes, (optional)

In a cocktail shaker, combine tequila, Torani Puremade Strawberry Syrup, lime juice, jalapeño, and ice. Shake for 30-60 seconds or until shaker is chilled. Strain into lowball glasses filled with ice, then top with strawberry kombucha. Garnish with strawberry slices, lime wedges, and additional jalapeños, if desired.


Keto Spiked Iced Tea

Photo and Recipe courtesy of My Life Cookbook Blog

Keto Spiked Iced Tea with lemons and torani lemon syrup
  • 3 cups Torani Sugar Free Lemon Syrup
  • 3 cups lemon juice (use bottled for less carbs)
  • 1 1 /2 cups vodka
  • 1 1/2 cups brewed tea ( more or less to your liking)
  • sliced lemons for garnishing
Fill a drink dispenser or large pitcher with ice.  In a separate pitcher or large pyrex measuring cup, mix the juice, syrup and alcohol.  Add water (or tea) to the alcohol mixture to achieve your taste preference but remember the ice will probably dilute the drink so make sure it's a bit more concentrated to begin with.  


Gin Fizz 

Photo and Recipe courtesy of The Perfect Little Life

woman standing behind car with raised tailgate holding a Gin Fizz
Fill your mixing glass with a small amount of ice. Combine alcohol and Torani Lemon Syrup and mix until well incorporated. Top off with soda water.  Pour into pouch or cup and add lemon slices + frozen strawberries. 


Green Tea Lemon Drop

Photo and Recipe courtesy of Wendy Polisi Blog

Green Tea Lemon Drop with lemons and bottle of Torani lemon syrup
Fill a cocktail shaker with ice and combine all ingredients. Shake until well blended. Pour into the prepared glass and serve immediately


Low Carb Frozen Mudslide Cocktail

Photo and Recipe courtesy of My Life Cookbook

Low Carb Frozen Mudslide Cocktails
In a blender add the ice, coffee, vodka, sugar free syrups and heavy cream.  Blend until the ice is fully crushed and is the consistency of a frozen drink.  NOTE: This recipe is sweet. You can always try just 7 tablespoons of coffee syrup and 5 tablespoons of irish cream first. Taste it and if it's not sweet enough then add 1 more of each to make the original recipe.

Guava Moscow Mule

Photo and Recipe courtesy of Love and Confections Blog

Guava Moscow Mule with bottle of Torani guava syrup
  • 2 ounce Vodka
  • 3 ounce Guava nectar
  • 1 ounce Torani Guava Syrup
  • 1/2 ounce Freshly squeezed lime juice
  • Ginger Beer
  • Mint and lime wedge for garnish
Fill copper mug or glass with ice. (crushed is traditional). Add vodka, guava nectar, Torani syrup and lime juice to mug.  Top with ginger beer and stir gently. Garnish with mint and lime wedge. 


Piña Colada Rum Punch

Photo and Recipe courtesy of Bread Booze and Bacon

Piña Colada Rum Punch with pineapple and bottle of Torani coconut syrup
  • 5 ounces silver rum
  • 3 ounces Torani Coconut Syrup
  • 16 ounces pineapple juice
  • 5 ounces club soda
  • Pineapple chunks for garnish  (fresh or canned)
  • Maraschino cherries for garnish
  • Cocktail toothpicks
To a cocktail mixing glass, add rum, Torani Coconut Syrup, pineapple juice, and club soda. Use a bar spoon to stir the punch together.  Fill a rocks glass with ice. Pour punch over the ice until full.  Skewers a pineapple chunk and cherry with a cocktail toothpick and place on top of the drink. Serve immediately.


Sparkling Lavender Orange Mimosa Cocktail

Photo and Recipe courtesy of The Suburban Soapbox Blog

Sparkling Lavender Orange Mimosa Cocktail
Add the Torani Lavender Syrup to a champagne flute or coupe.  Stir in the orange juice.  Slowly add the champagne to the glass. Garnish with orange slices and lavender, if desired.  Serve immediately


Sparkling Low-Carb Planter’s Punch

Photo and Recipe courtesy of Lowcarbology Blog

Sparkling Low-Carb Planter’s Punch
Add the rum to cocktail shaker filled with ice.  Add the syrups next.  Squeeze half a lime into the shaker, then half a lemon.  Add the ginger and jalapeño slice.  Shake until the outside of the shaker is almost too cold to touch.  Strain into a glass filled with ice and top off with the ginger ale. Adjust the amount of ginger ale to your own tastes.  Garnish with lime, lemon, and jalapeño slices. 


Tropical Pineapple Coconut Cooler

Photo and Recipe courtesy of Beautiful Eats & Things Blog

Tropical Pineapple Coconut Cooler
Except for the rum, add all ingredients to a blender and blend until smooth.  Add rum to blender and blend.  Take a pineapple wedge and swirl around the rim of the glasses. Dip the rim of each glass in the toasted coconut.  Pour drink into glasses and garnish with a pineapple wedge.  Enjoy!
Looking for even more flavor? Check out some of our other favorite recipes below! 
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