1. Add the vanilla ice cream, iced coffee, and Puremade Toasted Black Sesame Syrup to a blender. Blend until smooth.
2. Place drops of black frosting in various spots around your glass. Use a knife to smooth it out to create stripes.
3. Add your milkshake to the glass. Top with whipped cream and toasted sesame seeds.
4. Enjoy!

Recipe and image by Julia Kilcup, @icecreamwithjules on Instagram.