Sugar Free Toffee Nut Cappuccino

Ingredients

1 Tbsp (1/2 oz) Torani Sugar Free Toffee Nut Syrup

1/2 cup (4 oz) milk

1/2 cup (4 oz) strongly brewed coffee or 2 shots of espresso

Instructions

Steam milk and Torani together. Pour into a cup and add coffee. Spoon a thin layer of foamed milk over top of beverage. Garnish with cocoa


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