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Sugar Free Chocolate-tini

Sugar Free Chocolate-tini

Ingredients

2oz mint-infused bourbon

2 Tbsp (1 oz) Torani Sugar Free Chocolate Syrup

3 oz half & half

ice

Instructions

Infuse bourbon by placing a large handful of mint leaves into the bottle and allowing it to steep overnight. Add ingredients to a cocktail shaker filled with ice. Shake briskly to mix. Strain quickly into a chilled martini glass. Garnish with a fresh sprig of mint.


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