Sugar Free Cherry Collins
1 1/2 Tbsp. (3/4 oz) Torani Sugar Free Black Cherry Syrup
1 1/2 Tbsp. (3/4 oz) fresh lemon juice
3 Tbsp (1.5 oz.) gin
Combine lemon juice, Torani Syrup, and gin into a shaker filled with ice. Shake vigorously and strain into a highball glass over ice. Top with club soda and garnish with a lemon wheel.
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