Sugar Free Cherry Collins


1 1/2 Tbsp. (3/4 oz) Torani Sugar Free Black Cherry Syrup

1 1/2 Tbsp. (3/4 oz) fresh lemon juice

3 Tbsp (1.5 oz.) gin

club soda


Combine lemon juice, Torani Syrup, and gin into a shaker filled with ice. Shake vigorously and strain into a highball glass over ice. Top with club soda and garnish with a lemon wheel.

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