Strawberry Lemon Basil Sparkler

Ingredients

1/2 Tbsp (1/4 oz) Torani Strawberry Syrup

2 Tbsp (1 oz) lemonade

1/2 cup (4 oz) champagne

Garnish: strawberry and basil leaf on skewer

Instructions

Muddle basil in the lemonade in a separate glass. In a champagne flute, combine champagne, Torani Syrup and basil Lemonade. Garnish and enjoy!


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