Sparkling Raspberry Cantaloupe Punch

Sparkling Raspberry Cantaloupe Punch


1 ¼ cup Torani Cantaloupe Syrup

2 cups fresh raspberries (plus a few extra for garnish)

½ cup water

6.5 cups lemonade

3 ¾ cups club soda


Mint leaves for garnish


Blend raspberries and water in a blender until smooth. Add the raspberry puree to a pitcher then add the lemonade, soda water, Torani Cantaloupe Syrup, and ice, and mix well. Serve the punch and top with fresh raspberries and mint leaves for garnish. Serves 12. 


Recipe and Photo: @katerinafaith