Sea Salt Chocolate Caramel Latte with Strawberry Cold Foam
Sea Salt Chocolate Caramel Latte with Strawberry Cold Foam
Ingredients
2 Tbsp. Torani Puremade Sea Salt Chocolate Caramel Sauce
2 Tbsp. Torani Strawberry Syrup, for cold foam
3/4 cups (6 oz). milk of choice
2 shots of espresso
ice
¼ cup nonfat milk, for cold foam
Instructions
Squeeze 2 Tbsp. of Torani Puremade Sea Salt Chocolate Caramel sauce into a cup. Use milk frother to create rings in glass. Add ice, milk and espresso to the glass. Top with cold foam using Torani Strawberry Syrup.
