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Sapphire Splash

Sapphire Splash


1 Tbsp (1/2 oz.) Torani Blue Curacao Syrup

1 Tbsp (1/2 oz.) fresh lime juice

2 oz. ginger ale

6 oz. coconut water


Fill a pint glass with ice and add lime juice, coconut water and ginger ale. Stir, then pour Torani slowly on top to float. Garnish with an orange twist.

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