Salted Egg Yolk Dalgona Coffee


2 Tbsp (1 oz.) Torani Puremade Salted Egg Yolk Syrup

2 Tbsp (1 oz.) instant coffee

2 Tbsp (1 oz.) hot water

1 cup (8 oz.) milk of choice


Whisk together equal parts instant coffee, Torani syrup, and hot water for a few minutes until it becomes a thick foam. Pour over a glass of your choice of milk, stir and enjoy.