Fill a glass with ice and pour 1 cup of Cold Brew coffee over the ice. Combine 3 tablespoons of heavy cream, 2 tablespoons of 2% milk, and 1 tablespoon of Torani salted caramel syrup using a handheld Frother. Froth until creamy and frothy. Spoon the salted caramel cold foam on top of the cold brew coffee. Drizzle caramel sauce on top. Stir gently and enjoy your Salted Caramel Cream Cold Brew. Recipe by Divya Khemani, @coffeevibes03.