Raspberry White Mocha


1 1/2 tbsp (3/4 oz) Torani Red Raspberry Syrup

2 tbsp (1 oz) Torani White Chocolate Sauce

2 shots espresso

3/4 cup (6oz) milk, steamed


Combine Torani and espresso in a cup. Stir while filling with steamed milk. Garnish with whipped cream, a fresh raspberry and red sprinkles.

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National Sauce Month

March is National Sauce Month, which you might not have heard of, but it’s a big deal around these parts. We started off as a syrup company back in 1925, while those flavored syrups will always be at the core of Torani, we love our sauces. We like to think of them as a luscious addition to your drinks and desserts that will bring a smile to your face. 

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