Raspberry Waffles

Ingredients

1/2 cup (4 oz.) Torani Raspberry Syrup

1 Tbsp (1/2 oz.) baking powder

2 cups (16 oz.) flour

2 eggs, separated

1 1/2 (12 oz.) cup milk

Instructions

Preheat waffle iron. Sift the flour, baking powder and salt together. Combine the egg yolks, milk, Torani Syrup, and butter together. Whisk liquid mixture into the flour mixture, until smooth. Beat the egg whites to soft peaks and fold into the batter. Pour the batter into the waffle iron and cook according to the manufacturer's directions.


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