Raspberry Sorbet

Raspberry Sorbet


2 Cups Fresh or Frozen Raspberries

1 1/2 Cups Torani Raspberry Syrup

1/2 Cup Water

1/8 Tsp. Salt


In a food processor or blender, combine all ingredients and process until pureed. Chill well, then freeze in an ice cream maker according to manufacturer's instructions. Makes about one quart.