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Raspberry Sorbet

Raspberry Sorbet

Ingredients

2 Cups Fresh or Frozen Raspberries

1 1/2 Cups Torani Raspberry Syrup

1/2 Cup Water

1/8 Tsp. Salt

Instructions

In a food processor or blender, combine all ingredients and process until pureed. Chill well, then freeze in an ice cream maker according to manufacturer's instructions. Makes about one quart.


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