Pumpkin Waffles

Pumpkin Waffles


2 cups flour

1 Tbsp baking powder

1 tsp salt

2 eggs, separated

1 1/2 cup milk

1/2 cup Torani Pumpkin Spice Syrup

6 Tbsp butter, melted


Preheat a waffle iron. Sift the flour, baking powder and salt together. Combine the egg yolks, milk, Torani Syrup and butter together. Whisk liquid mixture into the flour mixture, until smooth. Beat the egg whites to soft peaks and fold into th ebatter. Pour the batter into the waffle iron and cook according to the manufacturer's directions.