Pumpkin Praline Pie Latte

Ingredients

2 tbsp (1 oz) Torani Pumpkin Pie Syrup

1 tbsp (1/2 oz) Torani Butter Pecan Syrup

1 cups (8 oz) milk or milk alternative

2 shots espresso

Instructions

Steam together milk and Torani. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffee


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