Pumpkin Pie Frappe

Pumpkin Pie Frappe


2 tbsp Torani Pumpkin Pie Syrup

2 tbsp Torani Puremade Caramel Sauce

2 cups milk of choice

3 tbsp sweetened condensed milk

1 tsp vanilla extract

Crushed graham crackers

Whipped cream, dash of cinnamon for topping

Single serving pumpkin pie


To a blender, add ice, Torani Pumpkin Pie Syrup,  milk, vanilla extract, and sweetened condensed milk. Blend until smooth. Line a glass with Torani Puremade Caramel Sauce and dip in crushed graham crackers. Pour in your frappe, topping with a swirl of whipped cream and a mini slice of pumpkin pie and enjoy!