Pumpkin Pie Frappe
Pumpkin Pie Frappe
Ingredients
2 tbsp Torani Pumpkin Pie Syrup
2 tbsp Torani Puremade Caramel Sauce
2 cups milk of choice
3 tbsp sweetened condensed milk
1 tsp vanilla extract
Crushed graham crackers
Whipped cream, dash of cinnamon for topping
Single serving pumpkin pie
Instructions
To a blender, add ice, Torani Pumpkin Pie Syrup, milk, vanilla extract, and sweetened condensed milk. Blend until smooth. Line a glass with Torani Puremade Caramel Sauce and dip in crushed graham crackers. Pour in your frappe, topping with a swirl of whipped cream and a mini slice of pumpkin pie and enjoy!
