Pumpkin Brickle Latte

Ingredients

2 tbsp (1 oz) Torani Pumpkin Pie Syrup

1 tbsp (1/2 oz) Torani English Toffee Syrup

1 cup milk (8oz)

2 shots espresso*

Instructions

Steam milk and Torani together. Pour into a cup and add brewed espresso*. *Can substitute 1/2 cup strong brewed coffee


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