Port Old Fashioned

Port Old Fashioned


2 oz. Whiskey

0.5 oz. 10 year Tawny port

1 oz. Torani Maple Flavor Syrup

3 dashes Angostura bitters

Orange peel


Place orange peel, syrup, and bitters into a glass. With a muddler, gently press the orange peel to release oils. Add whiskey, port, and a large cube of ice. Stir to dilute.


Adapted from Red Star Tavern