Pistachio-White Rose Mocha

Ingredients

1/4 oz. Torani Pistachio Syrup

1/4 oz. Torani Rose Syrup

1/2 oz. Torani White Chocolate Sauce

8 oz. milk

2 shots espresso

Instructions

Add Torani to espresso. Steam milk and pour over espresso. Spoon a thin layer of foamed milk over beverage. Garnish with whipped cream and/or sauce.


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Celebrating Partnerships that Power Opportunity

At Torani, one of our core values is to care deeply for people. We’re always looking for new ways to invite more people to the table to create a more engaging and collaborative environment. One sustainable way we do this as a company is by partnering with organizations that enable opportunities for others within the cafe industry.

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