Pistachio-White Rose Mocha

Ingredients

1/4 oz. Torani Pistachio Syrup

1/4 oz. Torani Rose Syrup

1/2 oz. Torani White Chocolate Sauce

8 oz. milk

2 shots espresso

Instructions

Add Torani to espresso. Steam milk and pour over espresso. Spoon a thin layer of foamed milk over beverage. Garnish with whipped cream and/or sauce.


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