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Peanut Butter Cup Latte

Peanut Butter Cup Latte


1 Tbsp (1/2 oz) Torani Puremade Chocolate Milano Syrup

1 Tbsp (1/2 oz) Torani Peanut Butter Syrup

1 cup (8 oz) milk

1/2 cup (4 oz) strong brewed coffee or 2 shots of espresso


Steam together milk and Torani. Pour into a tall glass and add brewed espresso. Spoon a thin layer of foamed milk over beverage. Garnish with ghost whip cream and crushed peanuts

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