Peach Pie

Peach Pie


4 cups sliced peaches

1/2 cup Torani Peach syrup

1/4 cup Torani Almond syrup

2 Tbsp. flour

2 Tbsp. cornstarch

1 tsp. grated lemon zest

1/2 tsp. nutmeg

a pinch of salt

2 Tbsp. butter

1 Tbsp. milk

1/2 tsp. salt


Preheat oven to 400 degrees. Mix peaches with Torani Peach and Apple syrups, cornstarch, lemon zest, nutmeg and salt. Fill pie crust with peach mixture, dot with butter and place top crust over it. Poke air vents in the crust. Bake for 40 minutes and then brush with milk. Bake for 5 minutes longer or until lightly browned and bubbling.