Peach Basil Cocktail

Peach Basil Cocktail


3 cup (24 oz.) Torani Puremade Peach Syrup

Bottle of gin

Sparkling water

Basil, peach slices and mint, for garnish



Add a handful of basil leaves and Torani Puremade Peach Syrup to a large dispenser and muddle together. Layer in peach slices and ice in the dispenser. Add a bottle of gin and stir. Set aside. In an empty glass, add peach slices, mint and basil. Pour in gin mixture and top off with sparkling water. Enjoy!