Parisian Pistachio Macaron Latte
Parisian Pistachio Macaron Latte
Ingredients
1 Tbsp (1/2 oz) Torani Pistachio Syrup
1 Tbsp (1/2 oz) Torani French Vanilla Syrup
2 shots espresso*
1 cup (8 oz) milk
Instructions
Steam together milk and Torani. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffee
