Mulled Apple Cider

Mulled Apple Cider


1 Tbsp (1/2 oz) Torani Brown Sugar Cinnamon Syrup

1 Tbsp (1/2 oz) Torani Blood Orange Syrup

1 cups (8 oz) steamed apple juice


Add the Torani syrups and apple juice to a large saucepan over a low heat, simmering for 10-15 minutes to allow the flavours to infuse. Serve whilst still warm.